ABSTRACT
The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the soymilk samples was carried out. The sample were cultured using the streaking method on nutrient and Macconkey agar media Gram staining and microscopic examination was carried out to identify the organism. Biochemical test were finally carried out to confirm the implicated organism. The bacteria implicated in this study were staphylococcus sp and escherichia coli.
ABSTRACT
The main concern in education sector is how Chemistry demonstration teaching...
ABSTRACT
The main focus of this study was to find out the attitude of in-school adolescents in Eket Local Government Are...
Abstract
The study was designed to find out strategies for controlling cracks in residential building, in Niger south se...
ABSTRACT
The journalism profession has great impact on the individuals and society at large, hence it is expec...
ABSTRACT
Aeromagnetic data was analysed and used to delineate the structural features of the upper part of Nasarawa State of Nigeria whic...
ABSTRACT
This study was carried out to examine the attitude of illiterate women towards family planning in Kwande Local...
Abstract
This research discusses the impact of Christian religious studies on the morals of secondary school students in...
ABSTRACT
This research project entitled ‘AN APPRAISAL OF THE APPLICATION OF...
ABSTRACT
This study was carried out to examine effect of broken home on a child behaviour using Eket local Governmen...
INTRODUCTION
The Internet has opened up a whole new world that organisations large and small are exploi...